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In a homage to my West Virginia roots, here is a pie version of our favorite staple! A cheesy, savory concoction with marinara and plenty of pepperoni.
This pie is inspired by “50 Pies, 50 States” by Stacey Mei Yan Fong, an immigrant writing a love letter to America through pie.
In a homage to my West Virginia roots, here is a pie version of our favorite staple! A cheesy, savory concoction with marinara and plenty of pepperoni.
This pie is inspired by “50 Pies, 50 States” by Stacey Mei Yan Fong, an immigrant writing a love letter to America through pie.